BioCC OÜ Biocompetence Centre
BioCC carries out research and development and offers research and development services (basic research, applied research, product development) throughout the entire food chain - from feed to the development of health-promoting products and conducting clinical trials.
To develop and use scientific development competence, knowledge from several scientific fields is combined, such as microbiology, biochemistry, genetics, metabolomics, genomics, bioinformatics, physiology, food technology, etc.
BioCC offers the service of conducting microbiological, chemical, physiological, and immunochemical analyses.
Knowledge from several fields is combined to conduct clinical trials. Clinical trials are transparent and internationally registered.
Positively evaluated research and development institution
Science for health!
10 patented lactic acid bacteria strains
Accredited laboratory
FSSC 22000
Production in accordance with international quality requirements