BioCC OÜ Biocompetence Centre
BioCC carries out research and development and offers research and development services (basic research, applied research, product development) throughout the entire food chain - from feed to the development of health-promoting products and conducting clinical trials.
To develop and use scientific development competence, knowledge from several scientific fields is combined, such as microbiology, biochemistry, genetics, metabolomics, genomics, bioinformatics, physiology, food technology, etc.
BioCC offers the service of conducting microbiological, chemical, physiological, and immunochemical analyses.
Knowledge from several fields is combined to conduct clinical trials. Clinical trials are transparent and internationally registered.
Positively evaluated research and development institution
Science for health!
10 patented lactic acid bacteria strains
Accredited laboratory
FSSC 22000
Production in accordance with international quality requirements
Services
Analyzes
In our laboratories, we carry out microbiological, physiological, chemical, immunochemical, hygiene and air analyses.
Development of food products
Let us help make your food technology dreams come true! We offer science-driven product development from raw materials to finished products.
Development and production of food supplements
We formulate food supplement compositions, prepare prototypes and provide encapsulation services.
Lactic acid bacteria
We are the only company in the Baltics to license probiotic lactic acid bacteria, which can be used to make food supplements and food products.
Partners
News
