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BioCC OÜ Biocompetence Centre

BioCC carries out research and development and offers research and development services (basic research, applied research, product development) throughout the entire food chain - from feed to the development of health-promoting products and conducting clinical trials.

To develop and use scientific development competence, knowledge from several scientific fields is combined, such as microbiology, biochemistry, genetics, metabolomics, genomics, bioinformatics, physiology, food technology, etc.

BioCC offers the service of conducting microbiological, chemical, physiological, and immunochemical analyses.

Knowledge from several fields is combined to conduct clinical trials. Clinical trials are transparent and internationally registered.

Positively evaluated research and development institution

Science for health!

10 patented lactic acid bacteria strains

Accredited laboratory

FSSC 22000

Production in accordance with international quality requirements

Services

Partners

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lactosan
Revala
Reval kondiiter
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