Our senior researcher, Merle Rätsep, presented the results of her research at the international food science conference FOODBALT 2025. Her oral presentation focused on the effects of a functional and synbiotic whey drink on nutrient absorption. The study explored how an underutilised by-product of the food industry — acid whey — can be valorised into a high-value health product through the use of beneficial bacteria. The results indicate that such products have the potential

At the final gala of the competition "Science in 3 Minutes", which took place on February 19 at the Estonian Academy of Sciences, five...

BioCC OÜ researcher Liina Kuus won first place in the student category with her research poster: "Biofilm-forming ability of bacteria...