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Analyses

Microbiological analyses of food and feed

Prices valid from 01.07.2025, VAT will be added to the prices.

Laboratory conforms to the requirements of EVS-EN ISO/IEC 17025:2017 as testing laboratory in the field of microbiological analysis, link to the certificate, annex of the scope of accreditation​.

Analüüsi nimetus / Name of analysis
Meetod / Method
Hind / Price
Aerobic mesophilic and thermophilic sporeformers (Bacillus spp)*
BioCC MM-044
19.50
Anaerobic Total Plate Count*
EVS-EN ISO 4833-2  with modifications
22,8
Anaerobic mesophilic and thermophilic spores*
NY/T1331-2007 with modifications
27.50
Bacillus cereus, presumptive
EVS-EN ISO 7932 
17,59
Bifidobacteria, presumptive*
ISO 29981 
32
Campylobacter spp detection *
EVS-EN ISO 10272-1
34,62
Clostridium perfringens*
EVS-EN ISO 15213-2
22,87
Clostridium spp. spores*
EVS-EN ISO 15213-1
22,03
Clostridium spp.*
EVS-EN ISO 15213-1
19,96
Coagulase-positive staphylococci including S.aureus
EVS-EN ISO 6888-1
18,37
Coagulase-positive staphylococci including S.aureus (raw milk, raw milk cheese, raw meat products) *
EVS-EN ISO 6888-2*
18,37
Coliforms
EVS-ISO 4832  
13,5
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*non-accredited method
 

BioCC laboratory keeps the information received from the client confidential, during the supervision of a third party (e.g. the Estonian Accreditation Center), the third party may access the information.

As an officially authorized laboratory, the BioCC Microbiology Laboratory must notify the competent authority if the results of the samples collected in the course of official controls indicate risks to the health of humans or animals.

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