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Analyses

Microbiological analyses of food and feed

Prices valid from 08.02.2024

Analüüsi nimetus / Name of analysis
Meetod / Method
Hind / Price
Hind+KM / Price + VAT
Aerobic mesophilic and thermophilic sporeformers (Bacillus spp)*
BioCC MM-044
19,50
23,79
Anaerobic Total Plate Count*
EVS-EN ISO 4833-2  with modifications
22,8
27,82
Anaerobic mesophilic and thermophilic spores*
NY/T1331-2007 modifikatsioonidega
27,50
33,55
Bacillus cereus, presumptive
EVS-EN ISO 7932 
17,59
21,46
Bifidobacteria, presumptive*
ISO 29981 
32
39,04
Campylobacter spp detection *
EVS-EN ISO 10272-1
34,62
42,24
Clostridium perfringens*
EVS-EN ISO 15213-2
22,87
27,9
Clostridium spp. spores*
EVS-EN ISO 15213-1
22,03
26,88
Clostridium spp.*
EVS-EN ISO 15213-1
19,96
24,35
Coagulase-positive staphylococci including S.aureus (raw milk, raw milk cheese, raw meat products) *
EVS-EN ISO 6888-2*
18,37
22,41
Coagulase-positive staphylococci including S.aureus***
EVS-EN ISO 6888-1
18,37
22,41
Coliforms***
EVS-ISO 4832  
13,5
16,47
Contaminating microorganisms in butter, fermented milks and fresh cheese*
ISO 13559
29
35,38
Cronobacter spp detection
EVS-EN ISO 22964
22,32
27,23
Detection of Campylobacter spp. with species identification*
EVS-EN ISO 10272-1, MALDI-TOF MS
46,68
56,95
Detection of coagulase-positive staphylococci *
EVS-EN ISO 6888-3
19
23,18
Disinfectant sensitivity of bacterial isolate*
BioCC MM-040
Price by agreement
Enterobacteriaceae detection*
EVS-EN ISO 21528-1
13,73
16,75
Enterobacteriaceae***
EVS-ISO 21528-2 
14,57
17,78
Enterococci*
EVS-EN 15788, ISO 7899-2 with modifications
14,8
18,06
Escherichia coli (β-glucuronidase-positive) ***
EVS-ISO 16649-2
13,5
16,47
Identification of isolates (externally provided service)*
MALDI-TOF MS
19
23,18
Isolation of pure cultures*
Laboratory method
50 €/h
61 €/h
L. monocytogenes detection***
EVS-EN ISO 11290-1 
22,56
27,52
L. monocytogenes enumeration*
EVS-EN ISO 11290-2
20,1
24,52
Lactobacillus acidophilus*
ISO 20128 
26,3
32,09
Lactobacillus delbrueckii subsp bulgaricus*
ISO 7889 
26,3
32,09
Lactobacillus spp
ISO 15787
19,91
24,29
Listeria monocytogenes 125 g (5 x 25 g as pooled sample)
EVS-EN ISO 11290-1 
44,9
54,78
Listeria spp. detection
EVS-EN ISO 11290-1 
22,56
27,52
Mesophilic and thermophilic spores
NY/T1331-2007
17,5
21,35
Mesophilic lactic acid bacteria***
ISO 15214 
19,5
23,79
Mesophilic spores
NY/T1331-2007
14,97
18,26
Psychrotrophic microorganisms*
EVS-EN ISO 17410
16,5
20,13
Salmonella spp detection 26 g -249 g
EVS-EN ISO 6579-1
22,28
27,18
Salmonella spp detection ≤ 25 g
EVS-EN ISO 6579-1
18,1
22,08
Salmonella spp detection ≥ 250 g
EVS-EN ISO 6579-1
52
63,44
Salmonella spp. 125 g (5 x 25 g pooled sample)
EVS-EN ISO 6579-1
24
29,28
Salt-tolerant mesophilic bacteria*
BioCC MM-048
15,07
18,39
Salt-tolerant yeasts*
BioCC MM-047
19,38
23,64
Spores of lactate-fermenting clostridia (including Clostridium tyrobutyricum) MPN*
BioCC MM-039
23
28,06
Spores of thermophilic microorganisms
NY/T1331-2007
14,97
18,26
Sterility of canned foods*
NMKL 59
93
113,46
Streptococcus thermophilus*
ISO 7889 
21,83
26,63
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*non-accredited method
*** As of 21.01.2016, the microbiology laboratory of BioCC OÜ is a laboratory authorised for surveillance analyses under the Food Act.

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