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Analyses

Microbiological analyses of food and feed

Prices valid from 08.02.2024

Analüüsi nimetus
Meetod
Hind
Hind+KM
Total number of aerobic micro-organisms
EVS-EN ISO 4833-2 
12,56
15,32
Total number of anaerobic microorganisms*
EVS-EN ISO 4833-2  with modifications
22,8
27,82
Bacillus cereus, presumptive
EVS-EN ISO 7932 
17,59
21,46
Identification of isolates (externally provided service)*
MALDI-TOF MS
19
23,18
Disinfectant sensitivity of bacterial isolate*
BioCC MM-040
Price by agreement
Bifidobacteria, presumptive*
ISO 29981 
32
39,04
Campylobacter spp detection *
EVS-EN ISO 10272-1
34,62
42,24
Detection of Campylobacter spp. with species identification*
EVS-EN ISO 10272-1, MALDI-TOF MS
46,68
56,95
Clostridium spp.*
EVS-EN ISO 15213-1
19,96
24,35
Clostridium spp. spores*
EVS-EN ISO 15213-1
22,03
26,88
Clostridium perfringens*
EVS-EN ISO 15213-2
22,87
27,9
Coli-loaded***
EVS-ISO 4832  
13,5
16,47
Cronobacter spp detection
EVS-EN ISO 22964
22,32
27,23
Enterobacteriaceae***
EVS-ISO 21528-2 
14,57
17,78
Enterococcide*
EVS-EN 15788, ISO 7899-2 with modifications
14,8
18,06
Escherichia coli (β-glucuronidase positive) ***
EVS-ISO 16649-2
13,5
16,47
Coagulase-positive staphylococci including S.aureus***
EVS-EN ISO 6888-1
18,37
22,41
Coagulase-positive staphylococci including S.aureus (raw milk, raw milk cheese, raw meat products) *
EVS-EN ISO 6888-2
18,37
22,41
Detection of coagulase-positive staphylococci *
EVS-EN ISO 6888-3
19
23,18
Sterility of canned foods*
NMKL 59
93
113,46
Lactobacillus spp
ISO 15787
19,91
24,29
Lactobacillus acidophilus*
ISO 20128 
26,3
32,09
Lactobacillus delbrueckii subsp bulgaricus*
ISO 7889 
26,3
32,09
Spores of lactate-fermenting clostridia (including Clostridium tyrobutyricum) MPN*
BioCC MM-039
23
28,06
Listeria spp. detection*
EVS-EN ISO 11290-1 
22,56
27,52
L. monocytogenes detection***
EVS-EN ISO 11290-1 
22,56
27,52
Listeria monocytogenes 125 g (5 x 25 g as pooled sample)
EVS-EN ISO 11290-1 
44,9
54,78
L. monocytogenes enumeration*
EVS-EN ISO 11290-2
20,1
24,52
Mesophilic lactic acid bacteria***
ISO 15214 
19,5
23,79
Mesophilic spores and specially thermoresistant thermophilic spores*
NY/T1331-2007
17,5
21,35
Bacteria forming mesophilic spores*
NY/T1331-2007
14,97
18,26
Psychrotrophic microorganisms*
EVS-EN ISO 17410
16,5
20,13
Isolation of pure crops*
Laboratory method
50 €/h
61 €/h
Yeasts and moulds***
EVS-ISO 21527-1, EVS-ISO 21527-2
16,15
19,7
Harmful micro-organisms in butter, fermented milks and unprocessed cheeses*
ISO 13559
29
35,38
Salmonella spp detection ≤ 25 g
EVS-EN ISO 6579-1
18,1
22,08
Salmonella spp detection 26 g -249 g
EVS-EN ISO 6579-1
22,28
27,18
Salmonella spp detection ≥ 250 g
EVS-EN ISO 6579-1
52
63,44
Salmonella spp. 125 g (5 x 25 g pooled sample)
EVS-EN ISO 6579-1
24
29,28
Streptococcus thermophilus*
ISO 7889 
21,83
26,63
Thermophilic micro-organisms*
ISO 27265 with modifications
13,36
16,3
Highly thermoresistant spores* of thermophilic microorganisms
NY/T1331-2007
14,97
18,26
Thermophilic streptococci*
BioCC MM-038
21,83
26,63
Thermotolerant bacteria (psychrophilic, mesophilic or thermophilic)*
BioCC MM-031
17,77
21,68
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*non-accredited method
*** As of 21.01.2016, the microbiology laboratory of BioCC OÜ is a laboratory authorised for surveillance analyses under the Food Act.

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