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Analyses

Microbiological analyses of food and feed

Prices valid from 08.02.2024

Analüüsi nimetus / Name of analysis
Meetod / Method
Hind / Price
Aerobic mesophilic and thermophilic sporeformers (Bacillus spp)*
BioCC MM-044
19.50
Anaerobic Total Plate Count*
EVS-EN ISO 4833-2  with modifications
22,8
Anaerobic mesophilic and thermophilic spores*
NY/T1331-2007 with modifications
27.50
Bacillus cereus, presumptive
EVS-EN ISO 7932 
17,59
Bifidobacteria, presumptive*
ISO 29981 
32
Campylobacter spp detection *
EVS-EN ISO 10272-1
34,62
Clostridium perfringens*
EVS-EN ISO 15213-2
22,87
Clostridium spp. spores*
EVS-EN ISO 15213-1
22,03
Clostridium spp.*
EVS-EN ISO 15213-1
19,96
Coagulase-positive staphylococci including S.aureus (raw milk, raw milk cheese, raw meat products) *
EVS-EN ISO 6888-2*
18,37
Coagulase-positive staphylococci including S.aureus***
EVS-EN ISO 6888-1
18,37
Coliforms detection*
ISO 4831
13,97
Coliforms***
EVS-ISO 4832  
13,5
Contaminating microorganisms in butter, fermented milks and fresh cheese*
ISO 13559
29
Cronobacter spp detection
EVS-EN ISO 22964
22,32
Detection of Campylobacter spp. with species identification*
EVS-EN ISO 10272-1, MALDI-TOF MS
46,68
Detection of Escherichia coli (β-glucuronidase positive) 1g*
EVS-ISO 16649-3
14,25
Detection of coagulase-positive staphylococci *
EVS-EN ISO 6888-3
19
Enterobacteriaceae detection*
EVS-EN ISO 21528-1
13.73
Enterobacteriaceae***
EVS-ISO 21528-2 
14,57
Enterococci*
EVS-EN 15788, ISO 7899-2 with modifications
14,8
Escherichia coli (β-glucuronidase-positive) ***
EVS-ISO 16649-2
13,5
Isolation of pure cultures*
Laboratory method
50 €/h
Lactobacillus acidophilus*
ISO 20128 
26,3
Lactobacillus delbrueckii subsp bulgaricus*
ISO 7889 
26,3
Lactobacillus spp
ISO 15787
19,91
Listeria monocytogenes 125 g (5 x 25 g as pooled sample)
EVS-EN ISO 11290-1 
44,9
Listeria monocytogenes detection***
EVS-EN ISO 11290-1 
22,56
Listeria monocytogenes enumeration*
EVS-EN ISO 11290-2
20,1
Listeria spp. detection
EVS-EN ISO 11290-1 
22,56
Mesophilic and thermophilic spores
NY/T1331-2007
17,5
Mesophilic lactic acid bacteria***
ISO 15214 
19,5
Mesophilic spores
NY/T1331-2007
14,97
Psychrotrophic microorganisms*
EVS-EN ISO 17410
16,5
Salmonella spp detection 26 g -249 g
EVS-EN ISO 6579-1
22,28
Salmonella spp detection ≤ 25 g
EVS-EN ISO 6579-1
18,1
Salmonella spp detection ≥ 250 g
EVS-EN ISO 6579-1
52
Salmonella spp. 125 g (5 x 25 g pooled sample)
EVS-EN ISO 6579-1
24
Salt-tolerant mesophilic bacteria*
BioCC MM-048
15.07
Salt-tolerant yeasts*
BioCC MM-047
19.38
Spores of Sulfite Reducing Clostridium*
Q7201181
22,03
Spores of lactate-fermenting clostridia (including Clostridium tyrobutyricum) MPN*
BioCC MM-039
23
Spores of thermophilic microorganisms
NY/T1331-2007
14,97
Sterility of canned foods*
NMKL 59
93
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*non-accredited method
*** As of 21.01.2016, the microbiology laboratory of BioCC OÜ is a laboratory authorised for surveillance analyses under the Food Act.

BioCC laboratory keeps the information received from the client confidential, during the supervision of a third party (e.g. the Estonian Accreditation Center), the third party may access the information.

As an officially authorized laboratory, the BioCC Microbiology Laboratory must notify the competent authority if the results of the samples collected in the course of official controls indicate risks to the health of humans or animals.

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