Production and development of food supplements
Want to make a new food supplement but don't know where to start?
We have experts with years of manufacturing experience to advise on composition, product shelf life and production technology. We use the highest quality raw materials sourced from internationally recognised quality certified industries. Microbiological and chemical analyses of the finished product are carried out both on site in our own accredited laboratory and by external partners such as LABRIS, Eurofins, etc.
Food and Agriculture Board licence
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Estonia's first FSSC 22000 certified food supplement producer
Reliable product development from initial idea to finished product
​Microbiological and chemical analyses in accredited laboratories
The 5 steps for preparing a food supplement are:
01.
Generating ideas and setting the basic function of a food supplement
02.
Choosing the final product composition, using the expertise and recommendations of scientists and professors
04.
Food additive manufacturing*: powder mixing, encapsulation, canning and labelling
*a small sample batch will be made if necessary
05.
Carrying out microbiological and chemical analyses to ensure the safety and high quality of the finished product
The minimum order quantity is 30 000 capsules. Typical production takes 4-6 weeks. Prices and delivery times are subject to change.
